This post is long overdue! This past Fall I celebrated my birthday here at the suggestion of a friend. I thoroughly enjoyed the delicious, local food. This restaurant gets top ratings for quality, service and atmosphere. I recommend it with no reservation, especially for a special occasion meal. The menu changes daily depending on availability of local foods, keeping it fresh and exciting!
We enjoyed live caught sea bass and GMO free, antibiotic free meat. Their garden provides much of their fresh vegetables, which are pesticide free and organic. They use high quality olive oil for cooking. For dessert we enjoyed delicious, home made organic ice cream. The cream they used was the best quality available, pastured organic, which they graciously brought out to show me when I asked.
They also compost vegetable scraps and recycle all paper products. The entire restaurant is GMO free, which I was so excited to hear about!
The atmosphere is warm and inviting and was a wonderful place to celebrate!
For a special occasion or treat, check out this restaurant. You won’t be disappointed! 🙂
Tried and True Favorites:
- Wild Salmon & Ratatouille
- Berger Bluff Garden Salad
For more information check out their website: 5 Bistro
