We tried this urban Saint Louis Restaurant on a Sunday for a late brunch, enjoying eggs served baked and over hard. Their use of local, farm raised chicken eggs and produce was impressive. We enjoyed getting a glimpse of one of their farms and green houses across from the restaurant, as well as viewing their garden supplies, produce and plants in their adjacent store. It was a restaurant we had long wanted to check out so enjoyed the adventure of trying a place clearly devoted to growing and using their own local produce.
Overall experience ★★★
